Buffet Vegetable Spring Roll, 200g
Medley of carrots, greens, bell peppers, tossed in sesame oil and oriental spices in a crispy thin pastry wrap.
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weight may vary after cleaning & cutting
Wrap: Filo Pastry (Refined Wheat Flour 48%, Water, Coconut Oil and Salt)
Filling: Vegetable Mix – 84.2% (Potato, Carrot, Capsicum, Spring Onion, Celery, Garlic), Thai Glass Noodles, Soya Sauce, Sesame Oil, Green Chilli, Sunflower Oil, Iodised Salt & Ginger Garlic paste.