Prakash Masala-Kolhapuri Tambada Rassa Masala

This spicy stew preparation has sesame and poppy flavours infused with tangy tomato goodness. It lends itself brilliantly as an accompaniment to most meals. Perfect for winter evenings, this Kolhapuri delicacy can be enjoyed on its own as well. Traditionally, Kolhapuri ‘mutton tat’ (thali) contains tambda rassa, pandhra rassa, sukka mutton, bhakari and rice with onion and tomato salad. Bold & spicy, vibrant & robust, highly aromatic, rich & flavourful –  it truly lives up to the rich culture & ancient history of this wonderful town.