ITC Master Chef Breast strips, 500g

A golden crunchy coating on tender, fresh chicken breast strip combined with a garlic seasoning create a classic favourite. Can be used as an appetizer with an exciting dip or as a filling for a wrap/roll.

• Juicy inside, crispy outside
• Air Fry: Product brushed with oil, kept at 200° C for 8-10 mins. Shake in between.  Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half time.
• Shallow Fry: For 3 to 4 mins on medium flame. Flip occasionally until crisp and golden.
• Deep Fry: For 2 to 3 mins on medium flame until crisp and golden.
• Cooking time may vary depending on equipment, Voltage or temperature of oil
• Always store in deep freezer at -18° C or below. DO NOT THAW.