A lot of people like to buy fish online Thane and elsewhere these days but many of them have reverted to visiting the crowded and chaotic fish markets even though they don’t like it.
That’s because they ended up buying from the wrong stores that do not care about building long lasting relations with their customers.
You must therefore, look out for online meat and fish stores such as Emeatstore in Ghodbandar Road and Bhiwandi-Mankoli areas in Thane.
Here you not just get top quality meat, fish and eggs but also get the advantage of hygienically processed, packaged and delivered products to your doorstep within minutes of ordering.
The other important reason for you to buy meat, fish and eggs from Emeatstore is because you will get top quality products consistently and regularly. For instance, it is not easy to find fresh prawns as most of what you get in the market is chilled. Such prawns are often of poor quality and not worth the price you pay for them.
At Emeatstore, you can get fresh prawns home delivery in Thane that will spare you the hassle of going to the crowded and chaotic fish market and save the precious time for better use.
It is important to understand fresh fish before you buy it
The terms “fresh fish” and “chilled fish” are often used interchangeably but they can have slightly different meanings depending on the context and the specific industry. However, there are some notable differences between the two.
“Fresh fish” typically refers to fish that has never been frozen or exposed to extremely low temperatures. It is caught and immediately brought to market or sold shortly after catching.
The quality of fresh fish is highly dependent on how quickly it is transported from the fishing vessel to the market or consumer. The faster the transportation, the better the quality and taste of the fish.
Fresh fish tends to have a delicate texture, a sweeter taste, and retains more of its natural nutrients and flavors. When you buy fish online Thane from Emeatstore you get a wide choice of fresh fish at great prices. Fresh fish is generally more perishable and has a shorter shelf life compared to chilled or frozen fish but if you know the right supplier, you can get it more frequently.
Understanding chilled fish is also important for consumers
“Chilled fish” usually refers to fish that has been caught, handled, and transported under carefully controlled cold temperatures (often just above freezing) to slow down the growth of bacteria and maintain its freshness.
Chilled fish is not frozen but is kept in a state of near-freezing to preserve its quality and extend its shelf life. Chilled fish is commonly found in supermarkets and fish markets, where it is stored in refrigerated displays to keep it fresh until purchase.
Compared to fresh fish, chilled fish may have a slightly longer shelf life, making it more convenient for consumers who may not be able to consume the fish immediately.
It’s important to note that the term “fresh fish” can sometimes be used loosely, and some fish labeled as “fresh” in supermarkets may have been previously chilled to extend their shelf life.
In some cases, “fresh” fish may have been previously frozen and then thawed before being sold. When you buy fish online Thane at Emeatstore, freshness of the fish is among the best you find anywhere. The main difference between fresh fish and chilled fish lies in the temperature at which they are stored and the length of time since the fish was caught. Fresh fish is never frozen and is sold immediately after catching, while chilled fish is kept at a near-freezing temperature to maintain its freshness for a slightly longer period before reaching the consumer.